Gather: Recipes for a Gluten-Free Thanksgiving by Nicole Spiridakis

Author:Nicole Spiridakis [Spiridakis, Nicole]
Language: eng
Format: azw3
ISBN: 9780692568644
Published: 2015-10-29T16:00:00+00:00

Lightly Sautéed Green Beans

These barely-cooked green beans are a vegetable-lover’s delight.

Makes 6 servings.

1 tbs extra virgin olive oil

4 shallots, finely chopped

3/4 pound green beans, tops and tails trimmed and cut into 1-inch segments

Fine grain sea salt

In a large frying pan over medium heat, warm the olive oil. Add the shallots and a pinch of salt and cook until lightly crisp, about 3-5 minutes.

Add the green beans and cook just for a few minutes, until green beans are still bright green but slightly softened. Salt to taste and serve immediately.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.